This unique Japanese dessert bread is a fusion of East and West, featuring a buttery French Kouign-amann filled with traditional “Azuki” sweet bean paste. It offers a wonderful contrast between the crunchy, caramelized surface and the soft, sweet filling inside. Because it can be stored at room temperature, it is a popular choice for a souvenir or a sweet snack while traveling.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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