| Product Name |
中身汁 Nakami-jiru (Okinawan Pork Offal Soup) |
|---|---|
| Rating | |
| Release Date | Oct 22, 2026 |
| Price | ¥375.84 (incl. tax) (¥348 excl. tax) |
| Sales Area | Okinawa region |
| Nutrition Facts |
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| Update History |
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Nakami-jiru is a traditional clear soup dish originating from Okinawa, Japan. Made primarily with pork offal and tender pork meat, the ingredients are carefully prepared to eliminate any gaminess and simmered until soft. While reminiscent of Western-style tripe stews or soups, it is far less greasy, boasting a light, refreshing flavor that highlights the savory depth of traditional dashi broth. In Okinawa, it is an essential celebratory dish served during New Year’s celebrations and special festivities. It typically requires heating in a microwave or pot before serving, and packaging should be disposed of according to local recycling rules.
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