These Japanese-style fried chicken tenders are made with lean, tender breast meat paired with pickled plum and shiso leaf. The light potato starch coating provides a satisfying crunch, while the filling of traditional tart umeboshi and aromatic shiso herb creates a uniquely refreshing flavor.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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