Source:LAWSON
| Product Name |
玉子あんかけうどん Udon with Thick Egg Sauce |
|---|---|
| Rating | |
| Release Date | Nov 4, 2025 |
| Price | ¥538 (incl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
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| Update History |
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Thick udon noodles made from Japanese wheat are served in a silky, thickened egg soup known as “ankake.” This savory broth stays hot for a long time, perfectly complementing the gentle flavor of the fluffy eggs and the chewy texture of the noodles.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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