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Salted Beef Tongue with Scallions, Lemon Juice, and Rock Salt

Product
Name
レモン果汁と岩塩の旨みねぎタン塩
Salted Beef Tongue with Scallions, Lemon Juice, and Rock Salt
Rating
0.0(0)
Release Date Jul 21, 2026
Price ¥388 (incl. tax) (¥360 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region
Update History
  • 2026-09-01 UpdatePrice UpdateResumed
    Price:¥388 (incl. tax) ¥360 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region
  • 2026-08-28 UpdateDiscontinued
    Discontinued
  • 2026-07-17 UpdateNew
    Release Date:2026-07-21
    Price:¥375 (incl. tax) ¥348 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa region

This ready-to-eat dish brings a classic Japanese izakaya (pub) and yakiniku (BBQ) restaurant favorite right to your home or hotel. Thinly sliced pork tongue is grilled over an open flame with rock salt for a savory aroma, then combined with julienned raw white scallions and zesty lemon juice. It features a chewy bite from the pork tongue, a crunchy texture from the scallions, and a refreshing, savory lemon flavor. Weighing about 3.2 ounces (90 grams), it is ideal as a side dish or snack to pair with drinks. Sold refrigerated, heating it briefly in the microwave before eating melts the fat and makes the meat even more tender. Since you can eat it straight from the tray, there is no need for extra dishes. Once finished, rinse any remaining sauce or oil from the tray and dispose of it as plastic waste.

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